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Artemisio

  • Certification: Terre Siciliane
  • Farming: Organic
  • Grapes: Cabernet Franc
  • Planting Year: 2004
  • Type of soil: Volcanic
  • Altitude of cultivation: 750 meters above sea level
  • Exposure: East-West
  • Training method: Guyot
  • Winemaking: Spontaneous fermentation at a controlled temperature
  • Aging: Oak barrels: 16 months minimum - bottles: 12 months minimum
  • Alcohol grading: 13.5 % Vol. (depends on the year)

TASTING NOTES
Color: Light Ruby Red
Bouquet: The red fruit that characterizes it, and the refined, understated herbal scent, emphasize the elegance, typical feature of this vine
Taste: Elegant tannins, full-bodied with a very long finish and well balanced flavor
Suggested serving temperature: 14°


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Azienda Agricola Puccetti Laura

Contrada Marchesa 1

95012 Passopisciaro

Castiglione di Sicilia (CT)
Italia

Our GPS position: N 37° 52' 0.767", E 15° 2' 57.279"


Mobile: +39 348 9046391


P.IVA: IT 03944000870 © Wiegner Winery 2017 // Created with the soul by SoulDesign

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