Elisena

• Certification: Sicilia D.O.C.
• Farming: Organic
• Grapes: Fiano
• Planting Year: 2004
• Type of soil: Volcanic
• Altitude of cultivation: 750 meters above sea level
• Exposure: East-West
• Training method: Guyot
• Winemaking: White fermentation at a controlled temperature and with selected yeasts
• Aging: Stainless steel and 6 months minimum in bottle
• Alcohol grading: 13 % Vol. (depends on the year)

TASTING NOTES
Color: Straw Yellow with greenish hues
Bouquet: White flowers and pineapple with a grassy finish
Taste: Good acidity supported by an unexpected softness; fresh and light it has a very long and complex finish with fresh fruit hints
Suggested serving temperature: 12°

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