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  • Certification: Sicilia D.O.C.
  • Farming: Organic
  • Grapes: Fiano
  • Planting Year: 2004
  • Type of soil: Volcanic
  • Altitude of cultivation: 750 meters above sea level
  • Exposure: East-West
  • Training method: Guyot
  • Winemaking: White fermentation at a controlled temperature and with selected yeasts
  • Aging: Stainless steel and 6 months minimum in bottle
  • Alcohol grading: 13 % Vol. (depends on the year)

Color: Straw Yellow with greenish hues
Bouquet: White flowers and pineapple with a grassy finish
Taste: Good acidity supported by an unexpected softness; fresh and light it has a very long and complex finish with fresh fruit hints
Suggested serving temperature: 12°

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Azienda Agricola Puccetti Laura

Contrada Marchesa 1

95012 Passopisciaro

Castiglione di Sicilia (CT)

Our GPS position: N 37° 52' 0.767", E 15° 2' 57.279"

Mobile: +39 348 9046391

P.IVA: IT 03944000870 © Wiegner Winery 2017 // Created with the soul by SoulDesign