Etna Bianco Doc in Amphora 2023

• Certification: Etna D.O.C.
• Farming: Organic
• Grape variety: Carricante
• Planting Year: 2004
• Type of soil: Volcanic
• Altitude: 750 meters above sea level
• Exposure: East-West (Contrada Rampante)
• Pruning: Spurred cordon
• Winemaking: White fermentation
• Aging: Ceramic amphora 6/8 months, bottles 6 months at least
• Alcohol grading: 13 % Vol. (depends on vintage)

TASTING NOTES
Color: Straw yellow with greenish reflections
Bouquet: intense and variegated with yellow flowers, peach, apple and fresh pear.
Taste: it is characterized by a lively acidity and a good structure, from the combination of which a consistent and at the same time soft and balanced profile emerges. Salty and very long finish.
Suggested serving temperature: 10/12°

Media Kit

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