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Marchesa "CRU"

  • Certification: Etna D.O.C.
  • Farming: Organic
  • Grape variety: Nerello Mascalese
  • Planting Year: 2002
  • Type of soil: Volcanic
  • Altitude: 750 meters above sea level
  • Exposure: North-South and East-West (Contrada Rampante)
  • Pruning: Spurred cordon / Alberello
  • Winemaking: Spontaneous fermentation at a controlled temperature
  • Aging: Barrels 18 months - Bottles: 12 months minimum
  • Alcohol: 14 % Vol. (depends on the year)

TASTING NOTES
Color: Ruby Red with a few garnet reflections
Bouquet: Notes of red fruits, currants, blueberries and blackberries, give this wine an elegant astringency, final spicy note
Taste: The evolution of taste in the mouth is divided into three phases: the initial softness is followed by the noticeable, yet subtle tannin, which is then replaced by a mineral freshness, offered by the volcanic soil. The finish is long and it leaves softness and ripe red fruits
Suggested serving temperature: 14°


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Azienda Agricola Puccetti Laura

Contrada Marchesa 1

95012 Passopisciaro

Castiglione di Sicilia (CT)
Italia

Our GPS position: N 37° 52' 0.767", E 15° 2' 57.279"


Mobile: +39 348 9046391


P.IVA: IT 03944000870 © Wiegner Winery 2017 // Created with the soul by SoulDesign

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