Meeting the Chef Giuseppe Costa
The meeting with the Michelin star Chef Giuseppe Costa was constructive and friendly.
At the restaurant il Bavaglino in Terrasini, in front of the sea, we found a cozy welcome almost like home. The Chef Giuseppe Costa took care of me and Laura with tasty amuse-bouches. And then he conquered us completely with his seafood dishes. However, his Palermo-inspired cuisine presents a mix of unique flavors. In fact, it goes from sweet to acidity passing through the crunchy.
I invite you to live this gastronomic experience.
Gudrun Hindersin e Torsten Hindersin in Cantina Wiegner