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  • Certification: Etna D.O.C
  • Farming: Organic
  • Grapes: Nerello Mascalese
  • Planting Year: 2004
  • Type of soil: Volcanic
  • Altitude of cultivation: 750 meters above sea level
  • Exposure: North-South and East-West
  • Training method: Alberello, Spurred cordon
  • Winemaking: Spontaneous fermentation at a controlled temperature
  • Aging: Barrels and tonneaux - bottles: 6 months minimum
  • Alcohol grading: 13,5 % Vol. (depends on the year)

Color: Medium intense ruby red.
Bouquet: notes of wild red berries, with a hint of vanilla.
Taste: dry wine with fruity notes, strong tannin and good sapidity. Its long and complex finish combines the minerality of the soil with the softness of the fruit.
Suggested serving temperature: 14°C

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Azienda Agricola Puccetti Laura

Contrada Marchesa 1

95012 Passopisciaro

Castiglione di Sicilia (CT)

Our GPS position: N 37° 52' 0.767", E 15° 2' 57.279"

Mobile: +39 348 9046391

P.IVA: IT 03944000870 © Wiegner Winery 2017 // Created with the soul by SoulDesign