Etna Rosso Doc in Amphora 2022

• Certification: Etna D.O.C.
• Farming: Organic
• Grape variety: Nerello Mascalese, Nerello Cappuccio
• Planting Year: 1965
• Type of soil: Volcanic
• Altitude: 730 meters above sea level
• Exposure: North-South and East-West (Contrada Rampante)
• Pruning: Alberello - Spurred cordon
• Winemaking: Spontaneous fermentation in amphora
• Aging: Ceramic Amphora 12/14 months, bottles 6 months at least
• Alcohol grading: 13.5 % Vol. (depends on the year)

TASTING NOTES
Color: Intense Ruby Red
Bouquet: elegant and deep with aromas of violet, then ripe red and red fruits and finally a smoky hint
Taste: fresh, enveloping, energetic and regular in the progression compact and velvety tannins. Excellent flavor and persistence with a mineral finish.
Suggested serving temperature: 14°

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